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Post by SA Hunter on Oct 15, 2018 20:11:50 GMT 10
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Post by Peter on Oct 15, 2018 21:29:53 GMT 10
I really have to try this...
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Post by spinifex on Oct 17, 2018 16:12:29 GMT 10
Wowsers man! That recipe with a cup of salt ought to produce a very salty final product. I tried something similar with pork once and the result was grim.
Thus I switched to more refined cures with waaaay less artery hardner in them.
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Post by jonasparker on Oct 20, 2018 2:58:00 GMT 10
Wowsers man! That recipe with a cup of salt ought to produce a very salty final product. I tried something similar with pork once and the result was grim. Thus I switched to more refined cures with waaaay less artery hardner in them. Sounds like you've never tried Country Ham from Kentucky!
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