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Post by SA Hunter on Apr 29, 2019 23:00:54 GMT 10
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Post by Peter on Apr 30, 2019 20:49:19 GMT 10
I like that, although my Sauerkraut normally takes at least a month to ferment. This one would have a very different - but still awesome - flavour.
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Post by 4leggedmutt on May 1, 2019 22:43:23 GMT 10
Thanks for that link. bookmarked it for later reading and cooking.
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Tim Horton
Senior Member
Posts: 1,749
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Post by Tim Horton on May 23, 2019 3:14:15 GMT 10
Converted the fermented cabbage recipe to a paper document for our homemade cookbook binder. I will be trying this sometime this summer.
Spy-see-bow......
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