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Post by SA Hunter on Jul 27, 2020 0:32:19 GMT 10
Subtitled;
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Tim Horton
Senior Member
Posts: 1,772
Likes: 1,952
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Post by Tim Horton on Jul 27, 2020 8:07:18 GMT 10
Appears to be a version of what would be called head cheese lunch meat from where I grew up.. Kind of a German, Germans from Russia thing..
To me it is best when it is made with broth was cooled enough so more of the fat can be skimmed off. Many don't care for it.. I always though it was wonderful..
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